About Cut Throat Knives
The knife is the oldest tool in a chef’s armoury – older even than the management of fire, by somewhere between a million and two million years. Even at the earliest stages of human tool making, man was not randomly slashing at his food, but making careful decisions about which cuts to make with which tools. Knives are often our primary interaction between ourselves and our food – It is with this in mind that Cut Throat Knives are designed to enhance the cooking experience.
Starting with a hunk of steel and a slab of wood we work to create beautiful knives that perform at the very highest level for a lifetime of service and enjoyment.
Quality has no substitute; throwaway culture deserves disposal; and time-honoured skills are worthy of recognition.
We are Cut Throat Knives and we are bladesmiths.